Name: Buttermilch Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 medium Ei; 6 tbsps Butter; 2 dashes Salz; 2 tsps Backpulver; 1 serving Zucker; 3 servings Weizenmehl Type 405; 3 servings Reine Buttermilch; 2 servings Natron

Ingredients

3 servings weizenmehl type 405

3 servings reine buttermilch

2 servings natron

Directions

1.	Die Butter schmelzen und mit den Eiern und der Buttermilch vermischen.
2.	Mehl, Zucker, Natron und Backpulver vermischen. Dann zu der Buttermilch-Ei-Buttermischung nach und nach hinzugeben.
3.	Alles zu einem glatten, dicken Teig verrühren.
4.	Etwas Butter(-Schmalz) in die Pfanne, und dann bei mittlere Temperatur backen.

Nutritional Summary

There are 569 calories in 1 serving of Buttermilch Pancakes.

Calorie Breakdown: 33% fat, 58% carbs, 9% prot.

Nutrition Facts

Serving Size

per serve

Energy

2379 kj

28%

568 kcal

Fat

20.66g

30%

Saturated Fat

12.148g

61%

Monounsaturated Fat

5.316g

Polyunsaturated Fat

0.948g

Carbohydrates

81.43g

31%

Sugar

29.08g

32%

Fibre

0g

Protein

12.92g

26%

Salt

3.59g

60%

Cholesterol

139mg

Potassium

34mg

2%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

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