Yields | Preparation Time | Cooking Time |
---|---|---|
10 | 10 mins | 30 mins |
1. | Heat margarine in a pot. Cook onions and leeks for 5 minutes, or until glassy. |
2. | Add potatoes and stock. Bring to a boil. |
3. | Reduce heat, cover and simmer for 20 minutes, or until potato is soft. |
4. | Blend. Season with salt and pepper. |
5. | Garnish with chives. |
There are 212 calories in 1 serving of Potato and Leek Soup.
Calorie Breakdown: 26% fat, 67% carbs, 7% prot.
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