| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 15 mins | 15 mins |
| 1. | Preheat oven to 190 °C. Cook the pasta according to instructions on pack. |
| 2. | Whilst pasta is cooking mix the cream cheese with the semi-skimmed milk and half of the cheddar cheese. |
| 3. | Drain the pasta and return to the pan. Mix with the cream cheese mixture, sweet corn and ham. |
| 4. | Turn into a greased ovenproof dish and top with the remaining cheddar cheese. |
| 5. | Bake in the oven for 15 minutes or until golden brown. |
|
There are 489 calories in 1 serving of Penne Pasta Macaroni Cheese.
Calorie Breakdown: 25% fat, 56% carbs, 19% prot.
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