| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | 10 mins | 1 hr 45 mins |
| 1. | Combine mushrooms, pearled barley, water, salt and pepper in a saucepan and cook over low heat for 1 hour. |
| 2. | Brown onions in a heavy non stick skillet over medium-high heat. Add to soup and cook for another 30 minutes. |
| 3. | Combine flour and milk in a bowl and add to soup. Cook for another 15 minutes. |
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There are 52 calories in 1 serving of Mushroom Barley Soup.
Calorie Breakdown: 3% fat, 79% carbs, 17% prot.
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