|Yields||Preparation Time||Cooking Time|
|3||10 mins||30 mins|
|1.||Chop and slice all vegetables.|
|2.||Add oil to the pan.|
|3.||Sweat all vegetables in the pan adding first onion, then cabbage and carrots.|
|4.||Once softened, add tomato paste and two cups boiling water and leave to simmer for about 20 minutes.|
|5.||Add salt, pepper and paprika to taste.|
|6.||When cabbage is soft, take off the heat and add mashed garlic.|
|7.||Leave to cool for 10 minutes then enjoy.|
There are 271 calories in 1 serving of Cabbage stew.
Calorie Breakdown: 65% fat, 30% carbs, 5% prot.
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