| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 10 | 15 mins | 1 hr |
| 1. | Cut all ingredients and place them in a large pot. |
| 2. | Add water to cover them and then 2 cups more. Add salt and pepper. |
| 3. | Bring to a boil then turn the heat to low-medium and simmer for 50 minutes to an hour. |
| 4. | Note: add other spices of your choice. You can add cream or croutons, but be careful as these increase the number of calories considerably. |
|
There are 44 calories in 1 serving of Cabbage Soup.
Calorie Breakdown: 5% fat, 82% carbs, 13% prot.
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