Name: Bucatini all'Amitricana
Prep time: 4 min
Cook time: 40 min
Total time: 44 min
Ingredients: 5 servings Frylight Sunflower Oil Spray; 4 servings Sainsbury's Pancetta; 16 servings Tesco Smoked Bacon Rashers; 4 servings Sainsbury's Bucatini; 1 medium Carrot; 400 g Cherry Tomatoes; 1 stalk medium Celery; 2 cloves Garlic; 1 large Onion; 20 g Tomato Puree

Ingredients

5 sprays sunflower oil

4 slices pancetta

32 smoked bacon rashers

360 g bucatini

1 medium carrot

400 g cherry tomatoes

1 medium celery stalk

2 cloves garlic

1 large onion

20 g tomato puree

Directions

1.	Fry bacon & pancetta for 5 minutes. Add onion, carrot, celery and garlic and stir-fry for a further 5-6 minutes.
2.	Add chilli flakes, tomatoes and tomato purée. Bring to the boil then reduce the heat and simmer for 15-20 minutes, stirring often.
3.	Meanwhile, cook the pasta according to the packets instructions. Drain well then add to the main sauce.
4.	Season then serve.

Nutritional Summary

There are 663 calories in 1 serving of Bucatini all'Amitricana.

Calorie Breakdown: 19% fat, 47% carbs, 35% prot.

Nutrition Facts

Serving Size

per serve

Energy

2774 kj

33%

663 kcal

Fat

13.53g

19%

Saturated Fat

5.168g

26%

Trans Fat

0g

Monounsaturated Fat

0.067g

Polyunsaturated Fat

0.192g

Carbohydrates

76.21g

29%

Sugar

5.37g

6%

Fibre

2.4g

Protein

56.62g

113%

Salt

0.32g

5%

Cholesterol

0mg

Potassium

157mg

8%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

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