| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 2 | 10 mins | 15 mins |
| 1. | Boil the pasta as per packet instructions. Reserve some of the pasta water (roughly 1/4 cup), strain the pasta and place it in mixing bowl. |
| 2. | Slice the cloves of garlic. In a saucepan over medium heat, heat the olive oil and add the garlic. Cook the garlic for about a minute, or until it is lightly golden. |
| 3. | To the pan, add the pesto, pasta, baby spinach, frozen peas, and stir to combine. Slowly add a few splashes of the pasta water to allow the pasta to mix easily and combine the ingredients. |
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There are 568 calories in 1 serving of Vegetarian Pesto Pasta.
Calorie Breakdown: 30% fat, 50% carbs, 20% prot.
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