Yields | Preparation Time | Cooking Time |
---|---|---|
6 | 5 mins | 45 mins |
1. | Top and tail the butternut, cut it in half and scoop out the pips. |
2. | Cut each half lengthways into 3 wedges, rub with olive oil season with spices and salt. |
3. | Place wedges on a baking tray and roast in the oven at 180°C until golden and soft. |
4. | Serve as a side dish, or torn into salad or frittata. |
There are 92 calories in 1 serving of Roast Butternut Wedges.
Calorie Breakdown: 16% fat, 77% carbs, 7% prot.
|
Filter by Meal Type |
---|