Vegan Spaghetti Carbonara

Super easy vegan carbonara is rich and creamy and ready in less than 30 minutes!
Yields Preparation Time Cooking Time
4 10 mins 10 mins

Ingredients

Directions

1. Toss shiitake mushrooms, oil, smoked paprika, salt, and pepper in a medium bowl.
2. For the sauce, combine cashews, olive oil, garlic cloves, nutritional yeast, milk, lemon juice, pepper, salt, and paprika in a blender or food processor. Blend until smooth and creamy.
3. Drain pasta and add the sauce and stir until pasta is well-coated.
4. Mix in mushroom bacon.

Nutritional Summary

There are 244 calories in 1 serving of Vegan Spaghetti Carbonara.
Calorie Breakdown: 45% fat, 40% carbs, 15% prot.
Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
1020 kj
12%
244 kcal
Fat
13.11g
19%
Saturated Fat
2.296g
11%
Monounsaturated Fat
6.748g
Polyunsaturated Fat
2.361g
Carbohydrates
26.29g
10%
Sugar
3.66g
4%
Fibre
6.2g
Protein
9.84g
20%
Salt
0.98g
16%
Cholesterol
0mg
Potassium
582mg
29%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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