| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 10 mins | 10 mins |
| 1. | Toss shiitake mushrooms, oil, smoked paprika, salt, and pepper in a medium bowl. |
| 2. | For the sauce, combine cashews, olive oil, garlic cloves, nutritional yeast, milk, lemon juice, pepper, salt, and paprika in a blender or food processor. Blend until smooth and creamy. |
| 3. | Drain pasta and add the sauce and stir until pasta is well-coated. |
| 4. | Mix in mushroom bacon. |
|
There are 244 calories in 1 serving of Vegan Spaghetti Carbonara.
Calorie Breakdown: 45% fat, 40% carbs, 15% prot.
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