| 1. |
Preheat the oven to 170°C. |
| 2. |
Mix flour with baking powder, salt and spices. |
| 3. |
Add in yogurt and knead the dough. |
| 4. |
Roll and knead the dough until smooth and elastic. Then divide it into 4 to 5 equal balls. |
| 5. |
Roll out each ball and join two ends to make a circle. |
| 6. |
Place the bagels on a baking tray.
Spread them out and sprinkle on with cheese. |
| 7. |
Bake for 25 minutes and allow to cool for 15 mins before slicing. Store leftovers on the counter for up to 2 days, or in freezer for up to 2 months. |
