| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 10 | 20 mins | 45 mins |
| 1. | Mix the porridge into the blender. |
| 2. | Add the vanilla extract and baking powder. |
| 3. | Add the mashed bananas, then add the yogurt, honey, the melted cacao butter and egg. |
| 4. | Mix all together and add to the dry ingredients. |
| 5. | Cut the strawberries, add to the mixture, mix well and create a form. |
| 6. | Bake for 45 min at 180C. |
| 7. | Let it cool and serve. |
|
There are 224 calories in 1 serving of Banana Bread.
Calorie Breakdown: 40% fat, 52% carbs, 7% prot.
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