| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | 5 mins | 40 mins |
| 1. | Preheat the oven to 180C. |
| 2. | Beat the eggs together with the mashed banana and melted butter till smooth. |
| 3. | In a separate bowl, mix all the dry ingredients. Add the banana, butter and egg mixture. Stir until completely combined. |
| 4. | Stir half the walnuts in. |
| 5. | Line a small 7 x 3.5-inch loaf tin with parchment paper and fill in the mixture and add the rest of the walnuts. |
| 6. | Bake for about 30 minutes. |
|
There are 204 calories in 1 serving of Low Carb Banana Bread.
Calorie Breakdown: 76% fat, 10% carbs, 14% prot.
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