Banana Pancakes

Banana Pancakes

Rating
5.0 
Sugar-free pancakes.
Yields Preparation Time Cooking Time
1 3 mins 5 mins

Ingredients

Directions

1. Smash banana with a fork
2. Add the egg, flour and mix well.
3. Preheat the pan (add oil if you like) and fry it on medium heat on both sides

Nutritional Summary

There are 198 calories in 1 serving of Banana Pancakes.
Calorie Breakdown: 21% fat, 64% carbs, 15% prot.
Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
828 kj
10%
198 kcal
Fat
4.84g
7%
Saturated Fat
1.508g
8%
Monounsaturated Fat
1.721g
Polyunsaturated Fat
0.718g
Carbohydrates
33.25g
13%
Sugar
14.79g
16%
Fibre
3.3g
Protein
7.64g
15%
Salt
0.16g
3%
Cholesterol
186mg
Potassium
489mg
24%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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