| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 10 mins | 40 mins |
| 1. | Pan fry the chicken and bacon then set aside. |
| 2. | Fry off onions, garlic and any veg added. |
| 3. | Add the passata, and chicken stock boil into sauce. |
| 4. | Add chicken and bacon and add cooked pasta. |
| 5. | Transfer to a dish and top with cheese. |
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There are 487 calories in 1 serving of Chicken and Bacon Pasta Bake.
Calorie Breakdown: 40% fat, 26% carbs, 35% prot.
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