Name: Prawn & Pomelo Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tbsp Soy Sauce; 1 tbsp Peanut Butter; 1 tbsp Olive Oil; 200 g Pomelo; 1/4 cup Cilantro (Coriander); 1 clove Garlic; 0.3 serving Original Salted Peanuts; 1 serving Cherry Tomatoes; 1/2 serving Leeks; 2.2 servings Large King Prawns; 0.36 serving Carrot

Vietnamese-inspired salad with a colorful and delectable mix of prawns, pomelo, and vegetables.

Yields	Preparation Time	Cooking Time
2	10 mins	-

Ingredients

1/4 cup cilantro (coriander)

1 clove garlic

9 g original salted peanuts

60 g cherry tomatoes

50 g leeks

220 g large king prawns

36 g carrot

Directions

1.	Remove all membrane from pomelo & cut into chunks.
2.	Finely shred the leek & carrot, thinly slice garlic.
3.	Mix the peanut butter, oil & soy to make a dressing.
4.	Roughly chop the coriander.
5.	Mix everything together. Garnish with salted peanuts.

Nutritional Summary

There are 304 calories in 1 serving of Prawn & Pomelo Salad.

Calorie Breakdown: 44% fat, 21% carbs, 34% prot.

Nutrition Facts

Serving Size

per serve

Energy

1272 kj

15%

304 kcal

Fat

15.44g

22%

Saturated Fat

3.013g

15%

Monounsaturated Fat

6.828g

Polyunsaturated Fat

1.826g

Carbohydrates

16.76g

Sugar

4.14g

Fibre

4.2g

Protein

26.98g

54%

Salt

1.34g

22%

Cholesterol

0mg

Potassium

302mg

15%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

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