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"Chicken Light Meat (Fried, Cooked)"

411 to 420 of 1000
Rhubarb in Light Syrup (Cooked or Canned) per 100 g - Calories: 92kcal \| Fat: 0.09g \| Carbs: 23.46g \| Prot: 0.44g Other sizes: 1 serving - 110kcal, 1 cup - 221kcal, more... Similar
Stewed Light or Dark Turkey Meat (Skin Eaten) per 100 g - Calories: 171kcal \| Fat: 6.21g \| Carbs: 0g \| Prot: 26.90g Other sizes: 1 medium slice - 48kcal, 1 thick slice - 72kcal, 1 oz, boneless - 48kcal, more... Similar
Turkey Meat and Skin (Young Turkey) per 1 unit - Calories: 415kcal \| Fat: 13.18g \| Carbs: 0.00g \| Prot: 69.35g Other sizes: 1/2 turkey, bone removed - 1465kcal, 1 lb - 608kcal, 100 g - 134kcal, more... Similar
Turkey Breast Meat and Skin (Young Hen) per 1 unit - Calories: 232kcal \| Fat: 11.54g \| Carbs: 0.00g \| Prot: 30.05g Other sizes: 1/2 breast, bone removed - 1460kcal, 1 lb - 758kcal, 100 g - 167kcal, more... Similar
Turkey Leg Meat and Skin (Young Hen) per 1 unit - Calories: 159kcal \| Fat: 7.88g \| Carbs: 0.00g \| Prot: 20.43g Other sizes: 1 leg, bone removed - 991kcal, 1 lb - 685kcal, 100 g - 151kcal, more... Similar
Turkey Leg Meat and Skin (Young Tom) per 1 unit - Calories: 151kcal \| Fat: 6.78g \| Carbs: 0.00g \| Prot: 20.91g Other sizes: 1 leg, bone removed - 1740kcal, 1 lb - 640kcal, 100 g - 141kcal, more... Similar
Turkey Wing Meat and Skin (Young Tom) per 1 unit - Calories: 56kcal \| Fat: 3.37g \| Carbs: 0.00g \| Prot: 6.14g Other sizes: 1 wing, bone removed - 654kcal, 1 lb - 853kcal, 100 g - 188kcal, more... Similar
Meat or Poultry Gravy (Low Sodium) per 1 cup - Calories: 125kcal \| Fat: 5.66g \| Carbs: 14.54g \| Prot: 8.97g Similar
Pear in Light Syrup (Cooked or Canned) per 100 g - Calories: 57kcal \| Fat: 0.03g \| Carbs: 15.17g \| Prot: 0.19g Other sizes: 1 half with liquid - 43kcal, 1 cup - 142kcal, 1 serving - 71kcal, more... Similar
Figs in Light Syrup (Cooked or Canned) per 100 g - Calories: 69kcal \| Fat: 0.1g \| Carbs: 17.95g \| Prot: 0.39g Other sizes: 1 fig with liquid - 19kcal, 1 serving - 87kcal, 1 cup - 174kcal, more... Similar
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