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"The Everyday High Protein Handbook Sherry Chicken Pilaff"

371 to 380 of 1000
Chicken Wing Meat (Roasted, Cooked) per 1 wing, bone and skin removed - Calories: 43kcal \| Fat: 1.71g \| Carbs: 0.00g \| Prot: 6.40g Similar
Chicken Giblets (Roasting, Simmered, Cooked) per 1 cup of chopped or diced - Calories: 239kcal \| Fat: 7.57g \| Carbs: 1.25g \| Prot: 38.82g Other sizes: 1 unit - 25kcal, 1 lb - 748kcal, 100 g - 165kcal, more... Similar
Chicken Meat and Skin (Stewing) per 1 unit - Calories: 699kcal \| Fat: 55.09g \| Carbs: 0.00g \| Prot: 47.56g Other sizes: 1/2 chicken, bone removed - 1027kcal, 1 lb - 1170kcal, 100 g - 258kcal, more... Similar
Chunky Chicken Noodle Soup (Canned) per 1 cup - Calories: 175kcal \| Fat: 6.00g \| Carbs: 17.04g \| Prot: 12.72g Other sizes: 1 can - 393kcal, 100 g - 73kcal, more... Similar
Chicken Turkey and Pork Bologna per 1 serving - Calories: 84kcal \| Fat: 7.33g \| Carbs: 1.58g \| Prot: 2.77g Other sizes: 1 slice - 84kcal, 100 g - 300kcal, more... Similar
Reduced Calorie High Fibre White Bread with Fruit and/or Nuts per 1 regular slice - Calories: 60kcal \| Fat: 0.81g \| Carbs: 12.93g \| Prot: 2.02g Other sizes: 1 serving - 60kcal, 1 thin slice - 47kcal, 100 g - 206kcal, more... Similar
Low Calorie Fruit Flavoured Drink (made From Powdered Mix with High Vitamin C Added) per 1 cup - Calories: 7kcal \| Fat: 0g \| Carbs: 2.54g \| Prot: 0g Other sizes: 1 serving - 7kcal, 100 g - 3kcal, 100 ml - 3kcal, more... Similar
Chicken Meat and Skin (Floured, Fried, Cooked) per 100 g - Calories: 269kcal \| Fat: 14.92g \| Carbs: 3.15g \| Prot: 28.56g Other sizes: 1 unit - 506kcal, 1/2 chicken, bone removed - 845kcal, 1 lb - 1220kcal, more... Similar
Chicken Light Meat and Skin (Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 293kcal \| Fat: 14.32g \| Carbs: 0.00g \| Prot: 38.31g Other sizes: 1 unit - 175kcal, 100 g - 222kcal, more... Similar
Chicken Breast Meat and Skin (Roasted, Cooked) per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Prot: 29.20g Similar
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