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"Chef Select Chicken Yorkshire Pudding"
341 to 350 of 1000
Cream of Chicken Soup (with Equal Volume Water, Canned)
per 1 cup - Calories: 117kcal | Fat: 7.37g | Carbs: 9.27g | Prot: 3.44g
Other sizes: 1 can - 285kcal, 100 g - 48kcal, 100 ml - 50kcal,
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Chicken Noodle Soup (with Equal Volume Water, Canned)
per 1 cup - Calories: 75kcal | Fat: 2.46g | Carbs: 9.35g | Prot: 4.05g
Other sizes: 1 can - 182kcal, 100 g - 31kcal, 100 ml - 32kcal,
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Chicken Vegetable Soup (with Equal Volume Water, Canned)
per 1 cup - Calories: 75kcal | Fat: 2.84g | Carbs: 8.58g | Prot: 3.62g
Other sizes: 1 can - 182kcal, 100 g - 31kcal, 100 ml - 32kcal,
more...
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Tapioca Pudding with Milk (Home Recipe)
per 1 cup - Calories: 236kcal | Fat: 6.66g | Carbs: 34.73g | Prot: 9.68g
Other sizes: 1 serving - 118kcal, 100 g - 115kcal,
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Chicken
per 100 g - Calories: 237kcal | Fat: 13.49g | Carbs: 0g | Prot: 27.07g
Other sizes: 1 thin slice - 17kcal, 1 medium slice - 33kcal, 1 oz, boneless, cooked - 67kcal,
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Chicken Back Meat and Skin (Battered, Fried, Cooked)
per 1/2 back, bone removed - Calories: 397kcal | Fat: 26.29g | Carbs: 12.30g | Prot: 26.36g
Other sizes: 1 unit - 238kcal, 1 lb - 1501kcal, 100 g - 331kcal,
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
per 100 g - Calories: 260kcal | Fat: 13.2g | Carbs: 8.99g | Prot: 24.84g
Other sizes: 1 unit - 218kcal, 1/2 breast, bone removed - 364kcal,
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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes: 1 unit - 259kcal, 1 lb - 1238kcal, 100 g - 273kcal,
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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Prot: 10.16g
Other sizes: 1 thigh, bone removed - 162kcal, 1 lb - 1188kcal, 100 g - 262kcal,
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Cream of Chicken Soup (with Equal Volume Water, Dehydrated)
per 1 cup - Calories: 107kcal | Fat: 5.32g | Carbs: 13.34g | Prot: 1.77g
Other sizes: 1 packet - 80kcal, 100 g - 41kcal, 100 ml - 45kcal,
more...
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