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"Cooked Summer Squash (from Frozen, Fat Added in Cooking)"

221 to 230 of 1000
Cooked Bitter Melon (Fat Added in Cooking) per 100 g - Calories: 44kcal \| Fat: 3.03g \| Carbs: 4.21g \| Prot: 0.81g Other sizes: 1 cup - 57kcal, 1 serving - 29kcal, 1 melon - 52kcal, more... Similar
Cooked Kohlrabi (Fat Not Added in Cooking) per 100 g - Calories: 29kcal \| Fat: 0.11g \| Carbs: 6.65g \| Prot: 1.79g Other sizes: 1 serving - 24kcal, 1 cup - 48kcal, more... Similar
Cooked Parsnips (Fat Not Added in Cooking) per 100 g - Calories: 71kcal \| Fat: 0.30g \| Carbs: 16.91g \| Prot: 1.31g Other sizes: 1 medium - 70kcal, 1 cup of pieces - 111kcal, 1 small - 25kcal, more... Similar
Cooked Turnip (Fat Added in Cooking) per 100 g - Calories: 42kcal \| Fat: 2.37g \| Carbs: 4.94g \| Prot: 0.69g Other sizes: 1 cup of mashed - 99kcal, 1 cup of pieces - 67kcal, 1 serving - 34kcal, more... Similar
Cooked Parsnips (Fat Added in Cooking) per 1 cup of pieces - Calories: 143kcal \| Fat: 4.15g \| Carbs: 26.53g \| Prot: 2.06g Other sizes: 1 small - 32kcal, 1 large - 147kcal, 1 medium - 90kcal, more... Similar
Cooked Dry Chickpeas (Fat Added in Cooking) per 100 g - Calories: 236kcal \| Fat: 10.70g \| Carbs: 27.55g \| Prot: 8.77g Other sizes: 1 10 peas serving - 38kcal, 1 cup - 399kcal, 1 serving - 201kcal, more... Similar
Cooked Lentils (Fat Added in Cooking) per 100 g - Calories: 165kcal \| Fat: 6.76g \| Carbs: 18.73g \| Prot: 8.39g Other sizes: 1 cup - 323kcal, 1 serving - 162kcal, more... Similar
Cooked Broccoli with Cream Sauce (from Frozen) per 100 g - Calories: 76kcal \| Fat: 4.37g \| Carbs: 6.90g \| Prot: 3.40g Other sizes: 1 cup - 173kcal, 1 serving - 87kcal, 1 stalk - 36kcal, more... Similar
Cooked Snowpea (Pea Pod, from Frozen) per 1 cup - Calories: 116kcal \| Fat: 4.29g \| Carbs: 14.47g \| Prot: 5.59g Other sizes: 1 serving - 57kcal, 1 10 snowpea serving - 19kcal, 1 285 g frozen package yields - 183kcal, more... Similar
Spaghetti (with Added Salt, Cooked) per 100 g - Calories: 157kcal \| Fat: 0.93g \| Carbs: 30.59g \| Prot: 5.8g Similar
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