201 to 210 of 2000 |
Pheasant Leg Meat
per 1 leg, bone and skin removed - Calories: 143kcal | Fat: 4.60g | Carbs: 0.00g | Prot: 23.75g
Other sizes:
1 unit - 133kcal, 1 lb - 608kcal, 100 g - 134kcal, more...
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Roasted Dark Turkey Meat
per 100 g - Calories: 220kcal | Fat: 11.49g | Carbs: 0g | Prot: 27.38g
Other sizes:
1 thin slice - 31kcal, 1 medium slice - 62kcal, 1 thick slice - 92kcal, more...
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Quail Meat and Skin
per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Prot: 19.63g
Other sizes:
1 quail - 209kcal, 1 unit - 778kcal, 1 lb - 871kcal, more...
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Roasted Duck (Skin Not Eaten)
per 100 g - Calories: 200kcal | Fat: 11.15g | Carbs: 0g | Prot: 23.38g
Other sizes:
1 leg - 92kcal, 1 serving - 170kcal, 1/2 breast - 126kcal, more...
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Turkey Meat and Skin
per 100 g - Calories: 160kcal | Fat: 8.02g | Carbs: 0.0g | Prot: 20.42g
Other sizes:
1 unit - 531kcal, 1/2 turkey, bone removed - 4104kcal, 1 lb - 726kcal, more...
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Squab (Pigeon) Meat and Skin
per 1 squab - Calories: 585kcal | Fat: 47.36g | Carbs: 0.00g | Prot: 36.76g
Other sizes:
1 unit - 873kcal, 1 lb - 1334kcal, 100 g - 294kcal, more...
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Stewed Chicken Breast (Skin Eaten)
per 1/2 small - Calories: 173kcal | Fat: 6.99g | Carbs: 0g | Prot: 25.80g
Other sizes:
1 thin slice - 13kcal, 1 oz, boneless - 52kcal, 1 breast quarter - 317kcal, more...
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Wild Duck Breast Meat and Skin
per 100 g - Calories: 211kcal | Fat: 15.2g | Carbs: 0.0g | Prot: 17.42g
Other sizes:
1 unit - 504kcal, 1/2 duck - 570kcal, 1 lb - 957kcal, more...
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Goose Meat and Skin
per 100 g - Calories: 371kcal | Fat: 33.62g | Carbs: 0.0g | Prot: 15.86g
Other sizes:
1 unit - 1187kcal, 1/2 goose - 4893kcal, 1 lb - 1683kcal, more...
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Rotisserie Chicken (Skin Not Eaten)
per 1 medium piece - Calories: 98kcal | Fat: 3.82g | Carbs: 0g | Prot: 14.92g
Other sizes:
1 oz, boneless, cooked - 45kcal, 1 serving - 160kcal, 1 small piece - 38kcal, more...
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