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"Betty Smith's Chicken Breast"

21 to 30 of 1000
Pheasant Breast Meat per 1/2 breast, bone and skin removed - Calories: 242kcal \| Fat: 5.92g \| Carbs: 0.00g \| Prot: 44.35g Similar
Veal Breast Fat (Cooked) per 1 lb - Calories: 2363kcal \| Fat: 242.00g \| Carbs: 0.00g \| Prot: 42.64g Similar
Smoked Chicken Breast per 100 g - Calories: 141kcal \| Fat: 1.45g \| Carbs: 2.05g \| Prot: 30.85g Other sizes: 1 slice - 28kcal, 1 serving - 85kcal, more... Similar
Chicken Breast Meat and Skin (Floured, Fried, Cooked) per 1/2 breast, bone removed - Calories: 218kcal \| Fat: 8.69g \| Carbs: 1.61g \| Prot: 31.20g Similar
Stewed Chicken Breast (Skin Eaten) per 1/2 small - Calories: 173kcal \| Fat: 6.99g \| Carbs: 0g \| Prot: 25.80g Other sizes: 1 thin slice - 13kcal, 1 oz, boneless - 52kcal, 1 breast quarter - 317kcal, more... Similar
Fried Chicken Breast No Coating per 1/2 small - Calories: 181kcal \| Fat: 7.64g \| Carbs: 0g \| Prot: 26.60g Other sizes: 1/2 medium - 212kcal, 1/2 large - 240kcal, 1 serving - 212kcal, more... Similar
Chicken Breast Meat and Skin (Battered, Fried, Cooked) per 100 g - Calories: 260kcal \| Fat: 13.2g \| Carbs: 8.99g \| Prot: 24.84g Other sizes: 1 unit - 218kcal, 1/2 breast, bone removed - 364kcal, more... Similar
Turkey Breast Meat and Skin (Young Tom) per 1 unit - Calories: 234kcal \| Fat: 9.83g \| Carbs: 0.00g \| Prot: 34.04g Other sizes: 1/2 breast, bone removed - 2701kcal, 1 lb - 685kcal, 100 g - 151kcal, more... Similar
Turkey Breast Meat and Skin per 100 g - Calories: 157kcal \| Fat: 7.02g \| Carbs: 0.0g \| Prot: 21.89g Other sizes: 1 unit - 229kcal, 1/2 breast, bone removed - 1777kcal, 1 lb - 712kcal, more... Similar
Wild Duck Breast Meat and Skin per 100 g - Calories: 211kcal \| Fat: 15.2g \| Carbs: 0.0g \| Prot: 17.42g Other sizes: 1 unit - 504kcal, 1/2 duck - 570kcal, 1 lb - 957kcal, more... Similar
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