Pheasant Breast Meat

Common serving sizes
Cals
242
Fat
5.92 g
Carbs
0 g
Prot
44.35 g
There are 242 calories in a 1/2 breast, bone and skin removed of Pheasant Breast Meat.
Nutrition Facts
Serving Size
1/2 breast, bone and skin removed
per serve
% RI*
Energy
1013 kj
12%
242 kcal
Fat
5.92g
8%
Saturated Fat
2.002g
10%
Monounsaturated Fat
1.893g
Polyunsaturated Fat
1.001g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
44.35g
89%
Salt
0.15g
3%
Cholesterol
106mg
Potassium
440mg
22%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken

See also