Food Search

"Pheasant Breast Meat"

1 to 10 of 2009
Pheasant Breast Meat per 1/2 breast, bone and skin removed - Calories: 242kcal \| Fat: 5.92g \| Carbs: 0.00g \| Prot: 44.35g Similar
Pheasant Meat per 1/2 pheasant - Calories: 468kcal \| Fat: 12.81g \| Carbs: 0.00g \| Prot: 82.97g Other sizes: 1 unit - 434kcal, 1 lb - 603kcal, 100 g - 133kcal, more... Similar
Chicken Breast Meat and Skin per 100 g - Calories: 172kcal \| Fat: 9.25g \| Carbs: 0.0g \| Prot: 20.85g Other sizes: 1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - 150kcal, 1/2 breast, bone removed - 249kcal, more... Similar
Turkey Breast Meat and Skin per 100 g - Calories: 157kcal \| Fat: 7.02g \| Carbs: 0.0g \| Prot: 21.89g Other sizes: 1 unit - 229kcal, 1/2 breast, bone removed - 1777kcal, 1 lb - 712kcal, more... Similar
Chicken Breast Meat per 100 g - Calories: 110kcal \| Fat: 1.24g \| Carbs: 0.0g \| Prot: 23.09g Similar
Turkey Breast Meat per 100 g - Calories: 104kcal \| Fat: 1.66g \| Carbs: 4.21g \| Prot: 17.07g Similar
Pheasant per 1/2 breast - Calories: 312kcal \| Fat: 15.30g \| Carbs: 0g \| Prot: 40.97g Other sizes: 1 leg - 184kcal, 1 oz, with bone, cooked - 54kcal, 1 serving - 312kcal, more... Similar
Turkey Breast Meat (Young Turkey) per 100 g - Calories: 111kcal \| Fat: 0.65g \| Carbs: 0.0g \| Prot: 24.6g Similar
Turkey Breast Meat and Skin (Young Hen) per 1 unit - Calories: 232kcal \| Fat: 11.54g \| Carbs: 0.00g \| Prot: 30.05g Other sizes: 1/2 breast, bone removed - 1460kcal, 1 lb - 758kcal, 100 g - 167kcal, more... Similar
Pheasant Leg Meat per 1 leg, bone and skin removed - Calories: 143kcal \| Fat: 4.60g \| Carbs: 0.00g \| Prot: 23.75g Other sizes: 1 unit - 133kcal, 1 lb - 608kcal, 100 g - 134kcal, more... Similar
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