FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini

Food Search

"Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)"

141 to 150 of 1000
Potatoes (Flesh, without Salt, Baked) per 100 g - Calories: 93kcal \| Fat: 0.1g \| Carbs: 21.55g \| Prot: 1.96g Other sizes: 1/2 cup - 57kcal, 1 potato - 145kcal, more... Similar
Potatoes (Skin, without Salt, Microwaved) per 100 g - Calories: 132kcal \| Fat: 0.1g \| Carbs: 29.63g \| Prot: 4.39g Other sizes: 1 skin - 77kcal, 1 lb - 599kcal, more... Similar
Au Gratin Potatoes (Using Butter) per 1 cup - Calories: 323kcal \| Fat: 18.60g \| Carbs: 27.61g \| Prot: 12.40g Similar
Potatoes (Drained Solids, Canned) per 1 cup - Calories: 108kcal \| Fat: 0.38g \| Carbs: 24.50g \| Prot: 2.54g Other sizes: 1 potato - 21kcal, 1 lb - 272kcal, 100 g - 60kcal, more... Similar
Hashed Brown Potatoes (Frozen) per 1/2 cup - Calories: 86kcal \| Fat: 0.65g \| Carbs: 18.61g \| Prot: 2.16g Other sizes: 1 package - 279kcal, 1 lb - 372kcal, 100 g - 82kcal, more... Similar
Sushi with Vegetables rolled in Seaweed per 1 piece - Calories: 31kcal \| Fat: 0.06g \| Carbs: 6.71g \| Prot: 0.57g Other sizes: 1 serving - 147kcal, 100 g - 118kcal, more... Similar
Potatoes (Flesh, without Salt, Boiled) per 100 g - Calories: 87kcal \| Fat: 0.1g \| Carbs: 20.13g \| Prot: 1.87g Other sizes: 1/2 cup - 68kcal, 1 potato - 118kcal, more... Similar
Tomato Sauce per 100 g - Calories: 37kcal \| Fat: 0.2g \| Carbs: 7.41g \| Prot: 1.3g Similar
Chimichanga with Beef and Tomato per 1 serving - Calories: 374kcal \| Fat: 25.64g \| Carbs: 23.01g \| Prot: 12.69g Other sizes: 1 chimichanga - 374kcal, 100 g - 317kcal, more... Similar
Enchilada with Chicken in Tomato-Based Sauce per 1 enchilada - Calories: 202kcal \| Fat: 6.89g \| Carbs: 21.51g \| Prot: 14.29g Other sizes: 1 cup - 342kcal, 1 serving - 202kcal, 100 g - 160kcal, more... Similar
Previous	Page 15	Next

Related searches for: Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

salads	juice
cucumbers	cauliflower
	vegetables