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"New York Meat Feast Sauce"

101 to 110 of 1000
Mole Poblano Sauce per 1/2 cup - Calories: 205kcal \| Fat: 13.69g \| Carbs: 16.18g \| Prot: 4.42g Similar
White Sauce (Thick) per 100 g - Calories: 186kcal \| Fat: 13.83g \| Carbs: 11.61g \| Prot: 3.99g Similar
Guava Sauce (Cooked) per 1 cup - Calories: 86kcal \| Fat: 0.33g \| Carbs: 22.56g \| Prot: 0.76g Similar
Chicken Breast Meat per 100 g - Calories: 110kcal \| Fat: 1.24g \| Carbs: 0.0g \| Prot: 23.09g Similar
Chicken Thigh Meat per 100 g - Calories: 119kcal \| Fat: 3.91g \| Carbs: 0.0g \| Prot: 19.65g Other sizes: 1 thigh, bone and skin removed (yield from 450 g ready-to-cook chicken) - 49kcal, 1 thigh, bone and skin removed - 82kcal, more... Similar
Chicken Wing Meat per 1 wing, bone and skin removed (yield from 450 g ready-to-cook chicken) - Calories: 21kcal \| Fat: 0.60g \| Carbs: 0.00g \| Prot: 3.73g Other sizes: 1 wing, bone and skin removed - 37kcal, 1 lb - 572kcal, 100 g - 126kcal, more... Similar
Chicken Dark Meat (Roasting) per 100 g - Calories: 113kcal \| Fat: 3.61g \| Carbs: 0.0g \| Prot: 18.74g Similar
Duck Meat (Roasted, Cooked) per 100 g - Calories: 201kcal \| Fat: 11.2g \| Carbs: 0.0g \| Prot: 23.48g Other sizes: 1 cup of chopped or diced - 281kcal, 1 unit - 201kcal, 1/2 duck - 444kcal, more... Similar
Pheasant Leg Meat per 1 leg, bone and skin removed - Calories: 143kcal \| Fat: 4.60g \| Carbs: 0.00g \| Prot: 23.75g Other sizes: 1 unit - 133kcal, 1 lb - 608kcal, 100 g - 134kcal, more... Similar
Quail Meat and Skin per 100 g - Calories: 192kcal \| Fat: 12.05g \| Carbs: 0.0g \| Prot: 19.63g Other sizes: 1 quail - 209kcal, 1 unit - 778kcal, 1 lb - 871kcal, more... Similar
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