Turkey Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
3863
Fat
180.69 g
Carbs
0 g
Prot
521.82 g
There are 3863 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 turkey, bone removed
per serve
% RI*
Energy
16161 kj
193%
3863 kcal
Fat
180.69g
258%
Saturated Fat
52.739g
264%
Monounsaturated Fat
59.238g
Polyunsaturated Fat
46.054g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
521.82g
1044%
Salt
3.16g
53%
Cholesterol
1523mg
Potassium
5200mg
260%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also