Turkey Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
499
Fat
23.35 g
Carbs
0 g
Prot
67.44 g
There are 499 calories in 1 unit of Turkey Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
% RI*
Energy
2089 kj
25%
499 kcal
Fat
23.35g
33%
Saturated Fat
6.816g
34%
Monounsaturated Fat
7.656g
Polyunsaturated Fat
5.952g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
67.44g
135%
Salt
0.41g
7%
Cholesterol
197mg
Potassium
672mg
34%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also