Turkey Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
291
Fat
13.62 g
Carbs
0 g
Prot
39.34 g
There are 291 calories in 1 cup of chopped or diced Turkey Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
% RI*
Energy
1218 kj
15%
291 kcal
Fat
13.62g
19%
Saturated Fat
3.976g
20%
Monounsaturated Fat
4.466g
Polyunsaturated Fat
3.472g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
39.34g
79%
Salt
0.24g
4%
Cholesterol
115mg
Potassium
392mg
20%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also