There are 292 calories in 1 unit of Turkey Meat (Cooked, Roasted, Young Turkey).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
1224 kj
15%
292 kcal
Fat
5.13g
7%
Saturated Fat
1.696g
8%
Monounsaturated Fat
1.092g
Polyunsaturated Fat
1.502g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
57.64g
115%
Salt
0.33g
5%
Cholesterol
191mg
Potassium
513mg
26%