Turkey Meat (Cooked, Roasted, Young Turkey)

Common serving sizes
Cals
210
Fat
3.68 g
Carbs
0 g
Prot
41.38 g
There are 210 calories in 1 cup of chopped or diced Turkey Meat (Cooked, Roasted, Young Turkey).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
% RI*
Energy
879 kj
11%
210 kcal
Fat
3.68g
5%
Saturated Fat
1.218g
6%
Monounsaturated Fat
0.784g
Polyunsaturated Fat
1.078g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
41.38g
83%
Salt
0.24g
4%
Cholesterol
137mg
Potassium
368mg
18%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also