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Turkey Light Meat and Skin (Young Turkey)
Turkey Light Meat and Skin (Young Turkey)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1/2 turkey, bone removed
Cals
746
Fat
21.37 g
Carbs
0 g
Prot
129.53 g
There are 746 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Young Turkey).
Nutrition Facts
Serving Size
1/2 turkey, bone removed
per serve
% RI*
Energy
3122 kj
37%
746 kcal
Fat
21.37g
31%
Saturated Fat
5.722g
29%
Monounsaturated Fat
8.527g
Polyunsaturated Fat
4.993g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
129.53g
259%
Salt
0.7g
12%
Cholesterol
426mg
Potassium
1419mg
71%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
133
1 unit
(yield from 450 g ready-to-cook turkey)
211
1 lb
603
1/2 turkey, bone removed
746
Related types of Roast Turkey
Roasted Light Turkey Meat
Roasted Dark Turkey Meat
Turkey Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin
View More Turkey Nutritional Info
See also
Turkey Light Meat (Young Turkey)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
Turkey Wing Meat and Skin (Young Turkey)
Turkey Meat (Young Turkey)
Turkey Dark Meat (Young Turkey)
View More
United Kingdom