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Turkey Leg Meat and Skin (Young Turkey)
Turkey Leg Meat and Skin (Young Turkey)
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1 leg, bone removed
1 lb
Cals
535
Fat
16.19 g
Carbs
0 g
Prot
91.31 g
There are 535 calories in 1 pound of Turkey Leg Meat and Skin (Young Turkey).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
2239 kj
27%
535 kcal
Fat
16.19g
23%
Saturated Fat
4.99g
25%
Monounsaturated Fat
4.899g
Polyunsaturated Fat
4.4g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
91.31g
183%
Salt
0.78g
13%
Cholesterol
395mg
Potassium
1116mg
56%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
117
100 g
118
1 leg, bone removed
412
1 lb
535
Related types of Roast Turkey
Roasted Dark Turkey Meat
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Breast Meat (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey
Turkey Breast Meat and Skin
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
View More Turkey Nutritional Info
See also
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat and Skin (Young Tom)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Wing Meat and Skin (Young Turkey)
View More
United Kingdom