Turkey Leg Meat and Skin (Young Turkey)

Common serving sizes
Cals
117
Fat
3.53 g
Carbs
0 g
Prot
19.93 g
There are 117 calories in 1 unit of Turkey Leg Meat and Skin (Young Turkey).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
% RI*
Energy
489 kj
6%
117 kcal
Fat
3.53g
5%
Saturated Fat
1.089g
5%
Monounsaturated Fat
1.069g
Polyunsaturated Fat
0.96g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
19.93g
40%
Salt
0.17g
3%
Cholesterol
86mg
Potassium
244mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also