There are 356 calories in 1 leg, bone and skin removed of Turkey Leg Meat (Cooked, Roasted).
Nutrition Facts
Serving Size
1 leg, bone and skin removed
Energy
1490 kj
18%
356 kcal
Fat
8.44g
12%
Saturated Fat
2.845g
14%
Monounsaturated Fat
1.926g
Polyunsaturated Fat
2.531g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
65.39g
131%
Salt
0.45g
8%
Cholesterol
267mg
Potassium
578mg
29%