Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
632 kj
8%
151 kcal
Fat
3.63g
5%
Saturated Fat
1.224g
6%
Monounsaturated Fat
0.83g
Polyunsaturated Fat
1.088g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
27.83g
56%
Salt
0.24g
4%
Cholesterol
110mg
Potassium
332mg
17%