Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
712 kj
9%
170 kcal
Fat
6.57g
9%
Saturated Fat
2.202g
11%
Monounsaturated Fat
1.492g
Polyunsaturated Fat
1.966g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
26g
52%
Salt
0.18g
3%
Cholesterol
77mg
Potassium
264mg
13%