There are 212 calories in 1 unit of Turkey Breast Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
886 kj
11%
212 kcal
Fat
8.3g
12%
Saturated Fat
2.352g
12%
Monounsaturated Fat
2.744g
Polyunsaturated Fat
2.016g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
32.16g
64%
Salt
0.18g
3%
Cholesterol
83mg
Potassium
323mg
16%