Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
189 kj
2%
45 kcal
Fat
3.54g
5%
Saturated Fat
1.289g
6%
Monounsaturated Fat
1.603g
Polyunsaturated Fat
0.118g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
3.06g
6%
Salt
0.16g
3%
Cholesterol
21mg
Potassium
29mg
1%