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Spaghetti (Fat Added in Cooking)
Spaghetti (Fat Added in Cooking)
Common serving sizes
1 oz, dry, yields
100 g
1 cup of cooked
1 serving (145 g)
Cals
149
Fat
3.34 g
Carbs
24.68 g
Prot
4.64 g
There are 149 calories in 1 ounce, dry, yields of Spaghetti (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
% RI*
Energy
625 kj
7%
149 kcal
Fat
3.34g
5%
Saturated Fat
0.468g
2%
Monounsaturated Fat
0.981g
Polyunsaturated Fat
1.532g
Carbohydrates
24.68g
9%
Sugar
0.45g
0%
Fibre
1.4g
Protein
4.64g
9%
Salt
0.42g
7%
Cholesterol
0mg
Potassium
36mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, dry, yields
149
100 g
180
1 cup of cooked
261
1 serving
(145 g)
261
Related types of Spaghetti
Whole Wheat Spaghetti
Spaghetti with Tomato Sauce and Vegetables
Meatless Spaghetti with Tomato Sauce
Whole Wheat Spaghetti Noodles with Meat Sauce
Spaghetti
Spaghetti with Tomato Sauce and Meatballs
View More Spaghetti Nutritional Info
Related types of Pasta
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Macaroni
Lasagna with Meat
View More Pasta Nutritional Info
See also
Spaghetti (Fat Not Added in Cooking)
Whole Wheat Spaghetti (Fat Added in Cooking)
Cooked Spaghetti Squash (Fat Added in Cooking)
Whole Wheat Spaghetti (Fat Not Added in Cooking)
Cooked Spaghetti Squash (Fat Not Added in Cooking)
View More
United Kingdom