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Scrambled Egg made from Dry Eggs
Scrambled Egg made from Dry Eggs
Common serving sizes
100 g
1 cup
Cals
454
Fat
40.23 g
Carbs
2.63 g
Prot
19.71 g
There are 454 calories in 1 cup of Scrambled Egg made from Dry Eggs.
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1898 kj
23%
454 kcal
Fat
40.23g
57%
Saturated Fat
9.643g
48%
Monounsaturated Fat
17.336g
Polyunsaturated Fat
9.219g
Carbohydrates
2.63g
1%
Sugar
1.28g
1%
Fibre
0g
Protein
19.71g
39%
Salt
2.04g
34%
Cholesterol
713mg
Potassium
210mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
212
1 cup
454
Related types of Scrambled Eggs
Egg Omelette or Scrambled Egg with Chilli, Cheese, Tomatoes and Beans
Egg Omelette or Scrambled Egg with Mushrooms
Egg Omelette or Scrambled Egg
Scrambled Egg
Egg Omelette or Scrambled Egg with Cheese
Scrambled Egg (Whole, Cooked)
View More Scrambled Eggs Nutritional Info
Related types of Eggs
Egg
Egg White
Fried Egg
Poached Egg (with Salt)
Boiled Egg
View More Eggs Nutritional Info
See also
Scrambled Eggs (Frozen Mixture)
Pasta (Made without Egg, Cooked)
Pasta (Made with Egg, Cooked)
Scrambled Egg (Powdered Mixture)
Scrambled Egg (Frozen Mixture)
View More
United Kingdom