Scrambled Egg made from Dry Eggs

Common serving sizes
Cals
454
Fat
40.23 g
Carbs
2.63 g
Prot
19.71 g
There are 454 calories in 1 cup of Scrambled Egg made from Dry Eggs.
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1898 kj
23%
454 kcal
Fat
40.23g
57%
Saturated Fat
9.643g
48%
Monounsaturated Fat
17.336g
Polyunsaturated Fat
9.219g
Carbohydrates
2.63g
1%
Sugar
1.28g
1%
Fibre
0g
Protein
19.71g
39%
Salt
2.04g
34%
Cholesterol
713mg
Potassium
210mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Scrambled Eggs

Related types of Eggs

See also