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Scrambled Egg made from Dry Eggs
Scrambled Egg made from Dry Eggs
Common serving sizes
100 g
1 cup
Cals
212
Fat
18.8 g
Carbs
1.23 g
Prot
9.21 g
There are 212 calories in 100 grams of Scrambled Egg made from Dry Eggs.
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
887 kj
11%
212 kcal
Fat
18.8g
27%
Saturated Fat
4.506g
23%
Monounsaturated Fat
8.101g
Polyunsaturated Fat
4.308g
Carbohydrates
1.23g
0%
Sugar
0.6g
1%
Fibre
0g
Protein
9.21g
18%
Salt
0.96g
16%
Cholesterol
333mg
Potassium
98mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
212
1 cup
454
Related types of Scrambled Eggs
Egg Omelette or Scrambled Egg with Cheese
Scrambled Egg (Whole, Cooked)
Scrambled Egg
Egg Omelette or Scrambled Egg with Mushrooms
Egg Omelette or Scrambled Egg with Chilli, Cheese, Tomatoes and Beans
Egg Omelette or Scrambled Egg
View More Scrambled Eggs Nutritional Info
Related types of Eggs
Boiled Egg
Poached Egg (with Salt)
Egg
Fried Egg
Egg White
View More Eggs Nutritional Info
See also
Scrambled Eggs (Frozen Mixture)
Pasta (Made without Egg, Cooked)
Pasta (Made with Egg, Cooked)
Egg Custards (Dry Mix)
Scrambled Egg (Powdered Mixture)
View More
United Kingdom