Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
599 kj
7%
143 kcal
Fat
15.26g
22%
Saturated Fat
5.423g
27%
Monounsaturated Fat
7.3g
Polyunsaturated Fat
1.807g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
1.29g
3%
Salt
0.64g
11%
Cholesterol
17mg
Potassium
13mg
1%