Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to cook quail)
Energy
3253 kj
39%
778 kcal
Fat
48.8g
70%
Saturated Fat
13.689g
68%
Monounsaturated Fat
16.929g
Polyunsaturated Fat
12.069g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
79.5g
159%
Salt
0.54g
9%
Cholesterol
308mg
Potassium
875mg
44%