Quail Meat and Skin

Common serving sizes
Cals
778
Fat
48.8 g
Carbs
0 g
Prot
79.5 g
There are 778 calories in 1 unit of Quail Meat and Skin.
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to cook quail)
per serve
% RI*
Energy
3253 kj
39%
778 kcal
Fat
48.8g
70%
Saturated Fat
13.689g
68%
Monounsaturated Fat
16.929g
Polyunsaturated Fat
12.069g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
79.5g
159%
Salt
0.54g
9%
Cholesterol
308mg
Potassium
875mg
44%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken

See also