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Pheasant Leg Meat
Pheasant Leg Meat
Common serving sizes
1 unit (yield from 450 g ready-to-eat pheasant)
100 g
1 leg, bone and skin removed
1 lb
Cals
608
Fat
19.5 g
Carbs
0 g
Prot
100.7 g
There are 608 calories in 1 pound of Pheasant Leg Meat.
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
2543 kj
30%
608 kcal
Fat
19.5g
28%
Saturated Fat
6.623g
33%
Monounsaturated Fat
6.26g
Polyunsaturated Fat
3.311g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
100.7g
201%
Salt
0.51g
9%
Cholesterol
363mg
Potassium
1343mg
67%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-eat pheasant)
133
100 g
134
1 leg, bone and skin removed
143
1 lb
608
Related types of Chicken
Chicken Thigh
Chicken Wing
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Breast
Chicken
View More Chicken Nutritional Info
See also
Pheasant Meat
Pheasant Breast Meat
Chicken Leg Meat
Chicken Leg Meat and Skin
Turkey Leg Meat and Skin
View More
United Kingdom