Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-eat pheasant)
Energy
555 kj
7%
133 kcal
Fat
4.26g
6%
Saturated Fat
1.445g
7%
Monounsaturated Fat
1.366g
Polyunsaturated Fat
0.723g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
21.98g
44%
Salt
0.11g
2%
Cholesterol
79mg
Potassium
293mg
15%