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Meat and Vegetable Turnover
Meat and Vegetable Turnover
Common serving sizes
1 turnover
1 serving (88 g)
100 g
Cals
268
Fat
16.57 g
Carbs
20.22 g
Prot
9.41 g
There are 268 calories in 1 serving of Meat and Vegetable Turnover.
Nutrition Facts
Serving Size
1 serving (88 g)
per serve
% RI*
Energy
1123 kj
13%
268 kcal
Fat
16.57g
24%
Saturated Fat
4.189g
21%
Monounsaturated Fat
7.225g
Polyunsaturated Fat
3.966g
Carbohydrates
20.22g
8%
Sugar
0.89g
1%
Fibre
1.2g
Protein
9.41g
19%
Salt
0.76g
13%
Cholesterol
18mg
Potassium
122mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 turnover
268
1 serving
(88 g)
268
100 g
305
Related types of Turnover
Meat Turnover
Berry Turnover or Dumpling
Apple Turnover or Dumpling
Meat and Cheese Turnover
Pumpkin Turnover
View More Turnover Nutritional Info
Related types of Pastries
Cinnamon Danish Pastry
Cheese Danish Pastry
Puff Pastry
Breakfast Pastry
Danish Pastry with Fruit
Danish Pastry
View More Pastries Nutritional Info
See also
Meat Potato and Vegetable Turnover
Meat Turnover with Gravy
Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
Lower in Fat Meat and Cheese Turnover
View More
United Kingdom