Nutrition Facts
Serving Size
3 servings (28 g per serve)
Energy
1269 kj
15%
303 kcal
Fat
24.23g
35%
Saturated Fat
16.756g
84%
Monounsaturated Fat
5.527g
Polyunsaturated Fat
0.575g
Carbohydrates
1.57g
1%
Sugar
1.57g
2%
Fibre
0g
Protein
19.76g
40%
Salt
0.86g
14%
Cholesterol
65mg
Potassium
66mg
3%