Fried, Battered Tenderloin Pork

Common serving sizes
Cals
52
Fat
2.09 g
Carbs
1.73 g
Prot
6.12 g
There are 52 calories in 1 ounce, boneless (yield after cooking) Fried, Battered Tenderloin Pork.
Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
% RI*
Energy
217 kj
3%
52 kcal
Fat
2.09g
3%
Saturated Fat
0.569g
3%
Monounsaturated Fat
0.879g
Polyunsaturated Fat
0.417g
Carbohydrates
1.73g
1%
Sugar
0.3g
0%
Fibre
0g
Protein
6.12g
12%
Salt
0.27g
5%
Cholesterol
19mg
Potassium
96mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Pork

See also