Egg Whole (Dried, Powder, Glucose Reduced)

Common serving sizes
Cals
402
Fat
0.04 g
Carbs
4.78 g
Prot
88.17 g
There are 402 calories in 1 cup of sifted Egg Whole (Dried, Powder, Glucose Reduced).
Nutrition Facts
Serving Size
1 cup of sifted
per serve
% RI*
Energy
1683 kj
20%
402 kcal
Fat
0.04g
0%
Saturated Fat
0g
0%
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Carbohydrates
4.78g
2%
Sugar
4.78g
5%
Fibre
0g
Protein
88.17g
176%
Salt
3.31g
55%
Cholesterol
0mg
Potassium
1194mg
60%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Eggs

See also